Twenty years ago we had an aluminum pressure cooker on board but it didn 't like the salty atmosphere and we abandoned it to corrosion.

We got converted back to these miraculous devices when we used a stainless steel one on an extended cruise down the Antarctic Peninsula.

For the long distance cruiser gas is a very precious commodity and a pressure cooker is a very economical way to cook and cook quickly. Since then we have been using them extensively though they remain deeply unfashionable ashore.

I wondered how many others carry and use a pressure cooker in their galley?

I also bought a Kuhn Rikon 6 litre reassure cooker , after doing much research and it is absolutely fantastic .
I am a complete pressure cooker convert now fantastic for pulses and one pot meals .
Having done the research and compared notes with other boat cooks the Kuhn Rikon is so easy to use and efficient , no hissing and spitting !