After Eight Mousse (Serves 4)
234g box After Eight Mints
3 Tbsp Brandy
568ml extra thick double cream

Reserve 8 of the mints.
Put the rest in a small pan with the Brandy and gently heat, stirring occasionally, until the chocolates have melted. (You could also do it in a bowl on top of a pot already on the cooker - saves on gas). Set aside to cool slightly.
Break up the rest of the mints. Put the cream into a bowl and gently fold in the melted chocolate and spoon into four glasses and decorate with the broken mints.

Gooseberry Crisp
1 can of gooseberry pie filling
2 oz butter
2 oz brown sugar
2 oz cornflakes

Spread the pie filling across the base of a flat heatproof dish. Cream the sugar and butter and mix in the cornflakes. Spread evenly across the pie filling and grill (broil) for 2 - 3 minutes.

Any variety of pie filling can be used.