After Eight Mousse (Serves 4)
234g box After Eight Mints
3 Tbsp Brandy
568ml extra thick double cream

Reserve 8 of the mints.
Put the rest in a small pan with the Brandy and gently heat, stirring occasionally, until the chocolates have melted. (You could also do it in a bowl on top of a pot already on the cooker - saves on gas). Set aside to cool slightly.
Break up the rest of the mints. Put the cream into a bowl and gently fold in the melted chocolate and spoon into four glasses and decorate with the broken mints.

Eastern Promise

12 fresh dates stoned and roughly chopped
2 bananas sliced
1 small can pineapple pieces, drained
4 tbsp creme fraiche

Mix dates with the bananas and pineapple. Spoon into glass serving dishes and top with creme fraiche.