After Eight Mousse (Serves 4)
234g box After Eight Mints
3 Tbsp Brandy
568ml extra thick double cream

Reserve 8 of the mints.
Put the rest in a small pan with the Brandy and gently heat, stirring occasionally, until the chocolates have melted. (You could also do it in a bowl on top of a pot already on the cooker - saves on gas). Set aside to cool slightly.
Break up the rest of the mints. Put the cream into a bowl and gently fold in the melted chocolate and spoon into four glasses and decorate with the broken mints.

Banana Pudding

Old hard bread
Bananas
1/2 pint milk and 1 egg
Brown Sugar

Butter the bread and cut into squares. Line a baking dish with the bread and cover with 2 layers of bananas. Sprinkle with brown sugar and add more layers of buttered bread and bananas and finish with a layer of bread. Whisk the milk and egg together and pour over the bread until just covered. Sprinkle with a little sugar and bake in a moderate oven until golden brown.